A soul-warming classic from my grandmother’s Southern kitchen, this Thanksgiving Stuffing Recipe blends crusty bread, sautéed vegetables, and aromatic herbs. Simple, nostalgic, and perfect for holiday gatherings.
1. Preheat oven to 350°F (175°C). If bread isn’t stale, cube and toast it for 10–12 minutes until golden and dry.
2. Melt butter in a skillet over medium heat. Sauté diced onions and celery for 8–10 minutes until tender and fragrant.
3. Add herbs, salt, pepper, and garlic powder. Cook for 2 minutes to release flavor.
4. In a large bowl, combine toasted bread and sautéed vegetables. Slowly add broth until moistened but not soggy.
5. Fold in beaten eggs gently to bind the mixture.
6. Transfer stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes.
7. Remove foil and bake uncovered for 15 more minutes until the top is golden and crisp.
Keywords: thanksgiving stuffing, traditional stuffing, southern holiday side, holiday recipes, herb stuffing
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