Can you use Boursin cheese in pasta?

Absolutely. Boursin cheese melts beautifully into warm sauces, making it an excellent choice for pasta dishes. Its creamy texture and bold garlic-and-herb flavor bring depth to simple ingredients, transforming them into something truly special.

What can I do with Boursin cheese?

Besides making delicious Boursin pasta , you can spread Boursin on crackers, stir it into mashed potatoes, use it as a dip for vegetables, or stuff it into chicken breasts before baking. It also works great in casseroles or one-pot meals for a rich, creamy base.

Can I use Boursin instead of cream cheese?

Yes, but with a few notes. Boursin is softer and more flavorful than cream cheese due to its added herbs and seasonings. In savory recipes, it can replace cream cheese directly, especially in pastas, dips, or sauces. Just avoid using it in desserts, as its herby profile may clash with sweet flavors.

What is the best cheese to melt on pasta?

Boursin, Parmesan, mozzarella, and fontina are all excellent melting cheeses for pasta. Boursin stands out for its ease of use and flavor, it melts quickly and evenly into sauces without needing grating or blending.

Boursin Pasta: The Ultimate Creamy Comfort Recipe Everyone's Raving About

Creamy Boursin Pasta

Print Recipe

Author: Cookmoo
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Yield: 4 1x
Category: Pasta

Ingredients

Scale

8 oz fettuccine pasta
2 tablespoons butter
2 cloves garlic, minced
3/4 cup heavy cream
4 ounces Boursin Garlic & Fine Herbs Cheese
kosher salt and fresh pepper to taste
(optional) fresh Italian parsley for garnish

Instructions

Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later.
Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.
Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish

Notes

Use your favorite gluten free pasta to make this GF friendly.
Substitute fettuccine with other favorite types of pasta.
For a lighter version, replace the heavy cream with chicken or vegetable broth. You could also use leftover pasta water, but I find this to be more flavorful.
Add in cooked vegetables, chicken or shrimp for a full meal!

Nutrition

Calories: 541
Sugar: 2g
Sodium: 255mg
Fat: 36g
Saturated Fat: 22g
Carbohydrates: 43g
Fiber: 2g
Protein: 11g
Cholesterol: 153mg

Keywords: Boursin pasta, Heavy cream, fettuccine pasta, butter, boursin garlic, Boursin cheese

Find it online: https://www.cookmoo.com/boursin-pasta/