Chicken Salad Chick Grape Salad Recipe
A refreshing and creamy grape salad combining sweet grapes and crunchy pecans, perfect for any gathering
- Author: Cookmoo
- Prep Time: 15 m
- Cook Time: 0 min
- Total Time: 30 m "including chilling time"
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1/2 cup crushed graham crackers (optional)
- Prepare the Grapes:
– Wash the red and green grapes under cold water. Pat them dry with a towel or paper towels.
– Halve the grapes to enhance their sweetness and flavor.
- Make the Cream Cheese Mixture:
– In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Combine Ingredients:
– Gently fold the halved grapes into the cream cheese mixture until all grapes are evenly coated.
- Add Toppings:
– Sprinkle the chopped pecans and, if desired, the crushed graham crackers on top for added texture.
- Chill:
– Transfer the salad to a serving dish and chill for at least 30 minutes to allow the flavors to meld.
- Serve:
– Enjoy your delicious Chicken Salad Chick Grape Salad as a refreshing side dish or dessert!
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: chicken salad chick grape salad recipe, grape salad, creamy grape salad