Football Brookies combine fudgy brownies and football-shaped sugar cookies in one easy, crowd-pleasing dessert. Perfect for Super Bowl parties, tailgates, or family game days.
1. Preheat oven to 350°F (177°C) and line a 13×9-inch baking dish with parchment paper, leaving overhang for lifting. Lightly grease.
2. Prepare brownie mix according to package instructions (typically adding eggs, oil, and water). Mix until smooth.
3. Spread the brownie batter evenly into the prepared pan.
4. Arrange 15 football-shaped sugar cookies in a 5×3 grid pattern on top of the brownie batter. Press lightly so they rest on the surface.
5. Sprinkle with green and white sprinkles if desired.
6. Bake for 35–40 minutes, checking for doneness at 30 minutes. A toothpick inserted between cookies should come out with moist crumbs.
7. Cool completely in the pan for 45 minutes before lifting out using parchment.
8. Cut into bars so each piece has one football cookie centered on top.
• For gluten-free brookies, use a gluten-free brownie mix.
• For dairy-free: choose a mix made without milk and use oil instead of butter.
• Substitute applesauce for half the oil to reduce fat.
• Make mini brookies using a mini muffin tin for portion control.
• Cool completely before cutting to prevent crumbling.
Keywords: football brookies, game day dessert, brownie cookie bars, super bowl treat
Find it online: https://www.cookmoo.com/football-brookies-recipe/