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Italian Turkey Sausage Ditalini Soup Recipe

Creamy ditalini soup with turkey sausage, diced tomatoes, and parsley in a rich parmesan broth
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This creamy ditalini soup combines tender pasta, savory Italian turkey sausage, and a rich parmesan broth. It’s a cozy, high-protein dish perfect for family dinners or chilly nights.

Ingredients

Scale
  • 1 lb Italian turkey sausage, removed from casing
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 quarts chicken stock
  • 1/2 cup heavy cream
  • 1 cup ditalini pasta
  • 1/2 cup Parmesan cheese
  • 1/2 tsp each dried basil and oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown turkey sausage in oil, breaking it up while cooking. Remove and set aside.
  2. Cook onion and garlic in the same pan until fragrant and translucent.
  3. Add tomatoes, stock, herbs, and return the turkey sausage. Simmer gently.
  4. Add pasta and cook until al dente per package instructions.
  5. Stir in cream and Parmesan until melted. Season to taste and garnish with fresh parsley.

Nutrition

Keywords: ditalini soup, creamy pasta soup, turkey sausage recipe, Italian soup

Find it online: https://www.cookmoo.com/italian-sausage-ditalini-soup/