Loaded Leprechaun Popcorn is the ultimate St. Patrick’s Day snack ; a sweet and salty mix of crunchy popcorn, colorful Lucky Charms, gooey marshmallows, and mint M&Ms. This playful treat comes together in just 20 minutes, perfect for festive celebrations or family movie nights.
Essential Base Ingredients:
• 4 cups plain popcorn (freshly popped)
• 2 cups Lucky Charms cereal
• 2 tbsp unsalted butter (or salted)
• 1½ cups mini marshmallows
Flavor Enhancers:
• ¼ cup mint M&Ms
• Green, white, and yellow sprinkles
Smart Substitutions:
• Replace Lucky Charms with Fruity Pebbles or any colorful cereal
• Swap mint M&Ms for chocolate chips or crushed peppermint
• Use coconut oil instead of butter for dairy-free version
• Try sugar-free marshmallows for lower sugar content
1. Line a large baking sheet with parchment or wax paper.
2. In a large bowl, combine popcorn and Lucky Charms cereal; toss gently.
3. In a small saucepan, melt butter over medium heat.
4. Add mini marshmallows to the melted butter, stirring continuously until smooth (3–4 minutes). Remove from heat immediately.
5. Pour the melted marshmallow mixture over the popcorn and cereal. Fold quickly but gently until evenly coated.
6. Spread mixture onto the prepared baking sheet in an even layer.
7. While still warm and sticky, sprinkle mint M&Ms and colored sprinkles over the top.
8. Allow to cool for 5 minutes until set. Break into pieces and serve immediately or store in airtight containers.
• Avoid overheating marshmallows ; high heat makes them tough and stringy.
• Work quickly once the marshmallow mixture is melted, as it sets fast.
• Don’t refrigerate, it makes the coating hard and chewy.
• Store at room temperature for up to 3 days in an airtight container.
• Use parchment paper between layers if stacking.
Keywords: loaded leprechaun popcorn, st patrick's day snacks, sweet and salty popcorn, festive popcorn recipe, lucky charms popcorn
Find it online: https://www.cookmoo.com/loaded-leprechaun-popcorn/