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Mint Chocolate Truffles Recipe

Mint Chocolate Truffles
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These easy Mint Chocolate Truffles are rich, creamy, and irresistibly smooth, made with just three main ingredients. With a refreshing mint flavor and a decadent chocolate center, they taste just like gourmet chocolate shop truffles but are simple enough to make at home for holidays, gifts, or everyday treats.

Ingredients

Scale

8 oz dark chocolate (bar or chips)

1/2 cup full-fat coconut milk

1/2 tsp mint extract

Optional Flavor Enhancers:

• Pinch of salt

• 1 tsp vanilla extract

Optional Coatings:

• Melted dark chocolate

• Melted white chocolate

• Green and white sprinkles

Substitution Ideas:

• Coconut milk: Heavy cream or cashew cream

• Mint extract: Peppermint extract

• Coatings: Crushed Oreos, Andes mints, Thin Mints, or candy canes

Instructions

1. Heat coconut milk in a saucepan over medium heat until it just begins to simmer.

2. Reduce heat to low and add dark chocolate, stirring continuously until smooth.

3. Stir in mint extract, salt, and vanilla extract if using.

4. Pour mixture into a bowl, cover, and refrigerate for 2–3 hours until firm.

5. Scoop and roll chilled mixture into small truffle balls.

6. Optional: Dip truffles into melted chocolate and decorate with sprinkles.

7. Refrigerate truffles for 30 minutes to set completely.

8. Serve chilled or slightly softened at room temperature.

Notes

• Do not overheat coconut milk to avoid grainy texture.

• Chill fully before rolling to ensure truffles hold their shape.

• Add toppings immediately after dipping so they adhere properly.

• Store truffles refrigerated for best texture.

• These truffles freeze beautifully for long-term storage.

Nutrition

Keywords: mint chocolate truffles, easy truffles, no bake truffles, holiday chocolate candy, homemade truffles

Find it online: https://www.cookmoo.com/mint-chocolate-truffles-recipe/