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Roasted Green Beans and Butternut Squash with Turkey Bacon & Pumpkin Seeds

Roasted Green Beans and Butternut Squash with Turkey Bacon and Pumpkin Seeds
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A hearty, flavorful roasted vegetable medley featuring green beans, butternut squash, turkey bacon, and pumpkin seeds ; perfect for fall dinners or holiday sides.

Ingredients

Scale
  • 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
  • 1 medium butternut squash (about 3 lbs), peeled and cubed into 1-inch pieces
  • 6 slices turkey bacon, chopped into bite-sized pieces
  • 1/3 cup raw pumpkin seeds (pepitas), hulled
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat oven to 425°F (220°C).

2. Wash and trim green beans, and cube the butternut squash evenly.

3. In a large bowl, toss vegetables with olive oil, garlic, thyme, paprika, salt, and pepper.

4. Spread in a single layer on a parchment-lined baking sheet.

5. Scatter turkey bacon pieces throughout the vegetables.

6. Roast for 20 minutes until starting to brown.

7. Remove from oven, stir gently, add pumpkin seeds, and roast another 8–10 minutes.

8. Drizzle with balsamic vinegar while hot and toss lightly.

9. Adjust seasoning with extra salt, pepper, or red pepper flakes.

10. Serve warm, garnished with fresh herbs if desired.

Notes

• For vegetarian option, replace turkey bacon with chickpeas or white beans.

• Add diced red bell pepper for more antioxidants.

• Reduce oil to 2 tbsp for a lighter version.

• Store leftovers up to 4 days; reheat at 375°F for best texture.

Nutrition

Keywords: roasted green beans and butternut squash, turkey bacon pumpkin seed vegetables, fall side dish, healthy roasted vegetables

Find it online: https://www.cookmoo.com/roasted-green-beans-and-butternut-squash-with-turkey-bacon-and-pumpkin-seeds/