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Shamrock Shake Pudding Cups Recipe

Shamrock Shake Pudding Cups

These Shamrock Shake Pudding Cups are a festive, no-bake dessert inspired by the iconic seasonal shake. With creamy chocolate pudding, refreshing mint layers, and fluffy whipped topping, this easy treat is perfect for St. Patrick’s Day celebrations or anytime you crave a cool, nostalgic dessert.

Ingredients

For the Chocolate Layer:

• 1 package (3.4 oz) instant chocolate pudding mix

• 2 cups cold milk

For the Mint Layer:

• 1 package (3.4 oz) instant vanilla or white chocolate pudding mix

• 2 cups cold milk

• Green food coloring (gel recommended)

For Assembly & Garnish:

• 1 cup heavy whipping cream or whipped topping

• Chocolate shavings, mini chocolate chips, or crushed Oreos

• Fresh mint leaves or crushed peppermint (optional)

Substitutions:

• Use almond, oat, or coconut milk for dairy-free versions

• Sugar-free pudding mixes for reduced sugar

• Greek yogurt + honey in place of whipped cream

• Add peppermint extract for stronger mint flavor

Instructions

1. Whisk chocolate pudding mix with 2 cups cold milk until smooth and thickened; rest 5 minutes.

2. In a separate bowl, whisk vanilla pudding mix with 2 cups cold milk.

3. Add green food coloring to vanilla pudding and whisk until evenly colored; rest 5 minutes.

4. Spoon chocolate pudding into clear cups, followed by mint pudding.

5. Repeat layers until cups are 3/4 full.

6. Top with whipped cream.

7. Garnish with chocolate shavings, chips, or crushed cookies.

8. Chill for at least 30 minutes before serving.

Notes

• Always use cold milk for proper pudding set.

• Let each pudding layer thicken before assembling for clean layers.

• Add whipped cream just before serving for best texture.

• Perfect make-ahead dessert for St. Patrick’s Day parties.

• Store covered in the refrigerator for up to 3 days.

Nutrition

Keywords: shamrock shake pudding cups, st patrick's day dessert, mint chocolate pudding, no bake pudding, holiday desserts