St. Patrick’s Day Rolo Pretzel Candy is a festive sweet-and-salty treat made with crunchy pretzels, gooey caramel-filled Rolos, and smooth chocolate. Easy to prepare and perfect for parties, classrooms, and holiday gifting, these bite-sized candies capture the luck and flavor of St. Patrick’s Day.
Substitution Ideas:
• Candy: Hershey’s Kisses, caramel-filled chocolates, or mini peanut butter cups
• Pretzels: Pretzel snaps, twists, or pretzel crisps
• Chocolate: Dark chocolate, white chocolate, or colored candy melts
• Toppings: Crushed nuts, mini chocolate chips, or edible glitter
1. Preheat oven to 250°F (130°C) and line a baking sheet with parchment paper.
2. Arrange half of the pretzels in a single layer on the baking sheet.
3. Place one Rolo candy in the center of each pretzel.
4. Bake for 3 minutes until Rolos are shiny and slightly softened.
5. Remove from oven and immediately place another pretzel on top, pressing gently to form a sandwich.
6. Allow pretzel sandwiches to cool and set for 30 minutes.
7. Melt chocolate using a double boiler or microwave at 50% power.
8. Dip each pretzel sandwich into melted chocolate and place back on parchment.
9. Sprinkle with festive decorations while chocolate is still wet.
10. Let chocolate set completely before serving.
• Do not overbake, 3 minutes is ideal to soften Rolos without melting.
• Work quickly after removing from oven, as candies set fast.
• Allow full setting time for best structure and clean handling.
• Store in cool, dry conditions to avoid chocolate bloom.
• Kid-friendly recipe with adult supervision for oven use.
Keywords: st patrick's day rolo pretzel candy, rolo pretzels, holiday candy, sweet and salty treats, easy party candy
Find it online: https://www.cookmoo.com/st-patricks-day-rolo-pretzel-candy/